1. Introduction to advanced food process engineering /
پدیدآورنده : edited by Jatindra K. Sahu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,Lebensmitteltechnologie.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Food Science.
